Saturday, 25 April 2015

April 22 – Looking for Zorba

(Remnants of the cableway near Pessas)

Life and Times of Zorba the Greek from the Greek writer Nikos Kazantzakis was published in 1946, but became really famous in 1964, when a movie was made of the book by the Greek director Michaelis Kakoyannis. Believe it or not, the movie not only made Zorba world famous but also introduced a new popular dance in the world: the sirtaki.

Actually the sirtaki is an invention of the choreographer of the movie, because the leading actor Anthony Quinn was too stiff to dance the traditional dance hassapikos which is described in the book. Sirtaki is such a merry dance that you get even the most stubborn donkey up a mountain with it (see this cheerful movie). Just like the sirtaki is an invention, the protagonist in the movie is fictitious, even though Kazantzakis’ friend Yorgos Zorba was the inspiration for the book and the man who conquered the hearts of so many.

The story is about an English/Greek writer, Vassilis, who wants to open a mine on Crete. He meets a miner called Alexis Zorba and asks him to come and work in the mine. Zorba turns out to be a man full of stories and philosophies, a source of information for Vassilis who is trying to write a book about Buddha. Zorba loves women, satirizes the small mindedness of the villagers and that of the pious monks; he is full of ideas, looks at life as a challenge and is not afraid of death.

Was there a predecessor? The book The Colossus of Maroussi by the American writer Henry Miller also is about a friendship between a writer and a Greek. Miller met Yorgos Katsimbalis (1899-1978) when he visited Greece in 1939. This Greek writer and founder of the magazine Ta Nea Grammata lived just like Zorba: having a spirited mind, a love for drinking, long discussions and social outings. Maybe this Greek way of life – taking life as it comes – made even more impression on Miller than all the archaeological sites that they visited together (even though Miller described them as fabulous). Miller did met his Zorba, but was forced to go home when the Second World War became a serious threat.

The Colossus of Maroussi (the title refers to the name Miller gave Katsimbalis) which he wrote upon returning home is a strong ode to Greece and was published in 1941. In the Fifties and Sixties the book made many people decide to visit the country of the Greek Gods and I guess in those times there was no better publicity for Greece than this book.

Neither Henri Miller, Katsimbalis nor Jorgos Zorbás visited Lesvos, as far as I know. Of all famous people produced by the island, maybe it is the painter Theophilos who comes closest to the Zorba character: a man living without conventions, dressing as he wanted and all the while studying the people around him in order to make paintings.
Also Sappho dearly loved life and wrote about it. But this lady was more into the dark blues. She introduced poems based on the stirrings of her soul, mostly causing pain in the heart.
Another free-minded person coming from the island was the famous Barbarossa. Whether this pirate greeted the days as if everything was new, is not known.

But there must have been a Zorba on the island, who just like Alexis, build a cableway. Not for a sawmill, but for the resin, which last century was harvested on the island, especially in the woods around Megali Limni and around the waterfall of Pessas (Polistami). There you can see some of the remains of a cableway going all the way down to the Gulf of Kalloni near Skala Vassilika, from where the resin was shipped. And it seems that (unlike the fictional character) this one did do the job.

Lots of people visiting Lesvos, return yearly: the island might be the spot with the largest number of repeaters of all of Greece. There are even some among them who have come here since the Sixties. When you hear their stories about the past, you might think that they too met their Katsimbalis: they spent hours in the cafenions drinking and talking, making adventurous trips into nature, and mostly accompanied by one or more locals. It seems that in those early times the island was full with Zorbas.

It is sometimes said that time has come to a standstill on Lesvos. It is a fact that the island is not flooded with masses of tourists. In the sleepy villages men sip at their ouzo, men who were sitting there long before Zorba appeared in the cinemas. The mysterious monasteries (some still habited by dusty monks, others regularly busy with visiting pilgrims) make you realize that there is another life besides the one in the over populated western world. Even the few modern windmills, towering high on inhospitable mountaintops already seem part of history.

Timeless or not, there still are Zorbas on the island: men keeping some sheep and some olive trees and having a simple but happy life. You may meet them in the cafenions where they take their daily ouzo and eat their Mèzes. Enjoying life with a small income, it is what lots of Greeks still do, forced by the crisis or just because it is their way of life.

(with thanks to Mary Staples)

© Smitaki 2015

Thursday, 9 April 2015

April 5 – Easter unlimited

(Poppies and orchids)

This year part of the world – that is most countries in the west and south of Europe along with other catholic countries – celebrated Easter on April 6, while other parts of the world, that’s the east of Europe and other orthodox countries, will enjoy this religious celebration on April 13. Why? Because the leaders of churches, just like politicians, can be as stubborn as donkeys.

First of all, I wonder why Easter should always be on a different date: exactly which Sunday (thankfully it ‘is’ a Sunday each year) it will be calculated each year by an extremely complicated schedule, which involves the vernal equinox, the full moon and the calendar. Differences already start with this calendar: the Catholic Church uses the Gregorian calendar, while the Orthodox Church still maintains the Julian calendar. But Passover and Nisan are also part of the calculation. By the Catholic Church calculations Easter can happen before Passover, while for the Orthodox Church this is an impossibility, because Easter can never fall before the date Christ was crucified and resurrected.

And so it is that only once in every four years that both Easters can be celebrated on one and the same day. The World Organization for Churches has tried to have the two churches agree to make the celebration on a same date, but since a congress in 1997 nothing has been decided. They also tried to arrange to have Easter each year on a fixed day, like the second Sunday of April, but also this proposition never met the approval of the two different churches.

Easter is the biggest religious celebration in Greece and after such a long and cold winter everybody longs for it, because then this dark season gets left behind and the warm months will not be far away. On the islands and other tourist regions, this festivity also means the start of the summer season. The Greeks swarm out all over Greece to celebrate Easter together with their family and friends and so the islands will receive the first guests of the year.

On Lesvos it’s not only Greeks visiting their families, the month of April is also popular with birdwatchers who come in great numbers to take photographs of rare flying species and the orchid lovers also seem to be visiting the island more and more in order to see these exotic flowers.

But I still cannot imagine there will ever be a summer. Even though the sun now regularly shines and the sky is more and more painted blue, nights remain treacherously cold and the wearing of thick jackets, scarves and even bonnets is no luxury.

Birdwatchers are saying that this year fewer migrant birds have been using the island for a break because of the prolonged winter weather. The first brave tourists must have had it pretty cold and I hope they understand that preparing hotels and guesthouses for the season has been heavily delayed, because it was impossible to work in the gardens thanks to all the rain and cold, and that lick of paint that is needed has had to wait too because of the dampness.

But the swallows, the traditional Greek heralds of spring, are back on the island and skim through the sky while twittering as if they never left the island. It seems that they gave the impetus for the spring, because suddenly nature has wakened up and there has been an explosion of flowers. In my garden, the wild grasses and flowers do as they please and are towering towards the tops of those trees that survived the winter. Yes, sadly there is not much left of the garden. Lots of plants died during the (for Lesvos) unusually cold winter. The garden shops for sure will do good business this year.

Not only the birds and plants had problems. Last year Sifis, a crocodile, became a new tourist attraction on Crete. He was found in a reservoir and proved impossible to catch. This month they found his lifeless body and they presume that the severe winter was the cause of his death.

In orchid country it’s a bit different. For months these frivolous flowers remained underground in order not to catch a cold and now they too have also decided that it is time to flower. They are doing that in big numbers, despite the fact that some species normally should be waiting a bit to unfold their flowers. Who knows, they might - just like the churches’ calculating the date for Easter – be using an elaborated system for when they are allowed to bloom, because there is no system to be found that determines why one species is too early or the other too late this year.

For flower lovers and for orchid hunters it would be nice if all species flowered each year at a same date. But nature has his own life and schedule and does what it deems right. The Catholic and Orthodox Churches also just do what they want, but unlike nature, they could make deals. Would it not be nice if they could put aside their stubbornness, so that we get fixed Easter Days and that all people wanting to celebrate Easter can do that on the same day?


(with thanks to Mary Staples)

© Smitaki 2015

Tuesday, 31 March 2015

March 26 – Turkish delight

(A Turkish boat in front of Lesvos, with Turkey at the background)

In Greece on March 25 Independence Day is celebrated: the day that the war for freedom started, a fight to get rid of the Ottomans. Lesvos however had to wait many more years before she was liberated, in 1912.

There is not much documentation about the period during which the Lesvorians had to obey the Ottoman pashas who ruled the island. After the first battle for freedom was lost on Lesvos, the Ottomans confiscated a big lake near Agiasos (Megali Limni) and forced the people from Agiasos to drain it and turn it into agricultural land where they then had to work. The people from Lesvos also were put to work after 1850, when most of the trees died on the island after a very severe winter. Life was not so pretty under the Ottomans, but there were some advantages.

At the end of the 19th century and at the beginning of the 20th century the island (and the Turkish coast opposite Lesvos 12 miles away, around the coastal towns of Ayvalik, Edremit and Dikili, where many Greeks lived) began to prosper, thanks to the increase in olives and the growth in international commerce. Mytilini became an important transit port for goods to Marseille, Alexandria, Smyrna, Istanbul, Triest, Odessa and Rostov: a late Golden Age for the island, making Mytilini a swinging international commercial town. The welfare ended when Lesvos was freed by the Greek army in 1912 and the Ottoman empire started its fall, to be ended after the Greek – Turkish war of 1919 – 1922. When the war finished there was a huge population exchange; Lesvos got 30,000 new inhabitants from Asia Minor (about 10,000 Muslims where deported from the island) and prosperity soon dwindled. The island again became dependent on agriculture and the islanders could just barely survive. The centuries’ long connection with the Turkish mainland was broken and the island became isolated and dependent on faraway Athens.

The frontier was not totally closed, because plenty of smugglers operated: camel manure was brought to the island for the olive trees and (secretly) olive oil and soap was sold to Turkey. Fish and fishnets were exchanged for sheep and dynamite (used for fishing purposes). There were also secret expeditions from some of the island inhabitants who had been forced to flee so quickly their homes in Turkey, they had to return to dig up gold coins, icons and other treasures that they had hidden. In this way they met up with old friends and neighbours and after the first illegal trips, others followed. When the Germans occupied the island during World War II there was food shortage and many an islander’s hunger was stilled by food smuggled from Ayvalik.

It was only in September 1955, when in Istanbul there were pogroms against the remaining Greek minority (and Armenians and Jews) that mistrust against the Turks increased (and even more when the Turks invaded Cyprus in 1974). By then all the borders were hermetically closed by the Greek Junta. Although according to a custom official even in those times, 30 to 40 cows were weekly smuggled to the island. The borders opened a bit for commercial purposes in 1975, when sardines, tuna, sheep, goats and cows could be negotiated.

A long enduring mistrust between neighbours is a shame. In 1980 the mayor of Dikili invited the mayor of Mytilini to attend a cultural festival. So the exchange started up again between Lesvos and Turkey: first with the dignitaries on both sides who attended all kind of events and then slowly the citizens followed, even the children were sent to holiday camps at the other side of the border.

In 2005 lots of Greeks lost their mistrust of the Turkish people. This happened thanks to a Turkish tv-series! Ta Synora tis Agapis (Borders of love; Turkish titel Yabanci Damat: Foreign Groom). It was about a Turkish girl, Nasli, who fell in love with a Greek boy, Nikos. Both extended families tried to interfere in the couple’s proposed marriage. Turks as well as Greeks spent many evenings in front of the television enjoying this drama, and many discussions followed. Lots of Greeks had to admit that there was much to recognize in the Turkish family: there is not so much difference between a Greek and a Turkish family.

Nowadays the circulation between the island and the Turkish coast is much the same as before the war; daily there are boats going to and from Turkey. Because prices in Turkey are low, the Lesvorians go to buy lots of stuff on the other side. But Turks also come to the island, to enjoy its beauty and quiet nature. It is not easy for all Turks to get a visa, otherwise Lesvos would be overrun with Turkish tourists.

The borders are open, but there still is smuggling. Even though the Lesvorians have made up with their Turkish neighbours, elsewhere in the world new enemies are made and disputes keep happening and Turkey is now flooded with refugees from Asia and Africa. And they cannot use the ferry between Ayvalik and Lesvos. For ridiculously high prices, they have to risk crossing over in rickety little boats. Here on Lesvos it is not yet Lampedusa, where refugees arrive by thousands, but lately the refugee numbers have increased alarmingly and the spare clothes, given by the islanders to the many wet arrivals are about to run out. New ways have to be found to provide humanitarian help.

It will not be easy to find a solution for the problem of the refugees. But the suggestion of a Dutch politician that Europe should close all its borders to refugees is ridiculous. Clearly this man has never lived at a frontier: borders are there to be crossed, like they have been doing that for centuries on Lesvos.

(with thanks to Mary Staples)

© Smitaki 2015

Sunday, 15 March 2015

March 10 – The struggle of a writer

(Still no spring on Lesvos)

Cold, rain, grey weather and only sometimes a sunny view on a colour field full of flowers: where is the radiant Greek Spring? It is clear, this year spring is stalling at coming out.

This odd weather is not particularly healthy. For the second time this year I have caught a flu-like something: sore throat and a light fever. Well okay, obviously not that light. After I had slept a lot throughout the day and then at night when I closed my eyes again, it seemed like I’d descended into Dante’s Hell. I was musing about a subject for a new column and was thinking about the paucity of flowers seen this winter-like spring and then colourful visions of spring flowers as big as monsters entered my head and these transitional thoughts were so powerful that they nearly choked me.

I suppose I could write about the aggressive great tit who has become a constant on one of my window sills, thinking to see a concurrent in its reflection and now for weeks has tried to break the glass with his little beak, along with quick tempered flying up-and-down when he has not succeeded. This heady little bird changed into a big black crow and then more crows came, so many that my windows looked black and the softly ticking sound of the great tit changed into a fearsome drum-like composition with a whipping rhythm. Suddenly the black mass opened up and a really scary flying dragon with open mouth showed up, throwing lasers of fire against my window. Well, it is good to know that my windows don’t let rain or wind through, nor the nightmare.

I was also thinking about the ants that assaulted the kitchen last week. I thought that these little nitwits only entered houses in times of heat waves, but this month for sure cannot be presented as a heat wave. It might well be weather to walk without coat, but soon enough an icecold wind will pick up, or it could be raining cats and dogs. In my dream the ants besieged the countertop in large rows, changing into the disciplined armies like those of Danearys, wearing armour and shields. They were stopped by a bowl of water where in the middle I had placed the honey for safety. Then the army changed into a mob of horses escaped from the Wildlings – skeletons with pieces of meat clinging. But these animals could not see a way to overcome the water and the assault on the honey was lost.

Even though some of the images were really frightening I was not scared. The only thing I cared for was preserving the images and so I ordered myself to ‘download’ the images or make mental ‘screenshots’ so that I would remember everything because this could be an idea for a column.

When I woke up I looked around, a bit besotted: where could I have sent all those fabulous pictures I took in the night? Not on the computer, because it wasn’t even on, nor on my telephone because it was nowhere to be found. Even though I did not have a very peaceful sleep, I had to laugh about myself: because of the fear of not finding a subject to write about and the fact that the electronic media had entered my dreams. And – people watching this tv series will probably have recognized – it is not such a good idea to watch Game of Thrones when you have a fever. This beautifully made, but violent fantasy series about a world in war, is excellent material for nightmares.

The pain and fever are down a bit, the armies of ants have disappeared like snow in the sun, the great tit still molests the window in order to eliminate his concurrent and I had plenty of time to search the electronic highway for the latest news of the island. But nothing has inspired me to write.

Even though the island has woken up from its hibernation and everywhere gardens are trimmed and hotels and restaurants are cleaned to the bone for the coming season; even though the sound of the chainsaws is dominating the few singing birds and the well-known gossips and whilst this kind of throat-flu, which can hardly be evaded, still hangs about: with the exception of the weather, there is nothing new here. Restaurants are for sale, but when not sold for their ridiculously high asking price, they just will open again, and the biggest question - just like last year - is when will there be a boat to Turkey from the harbour of Petra.
Now that the spring has not sent any warm warnings and has us still fighting with this exceptional Greek weather, I can barely imagine that there is a real summer to follow. You could almost believe that we have landed in the magic of Game of Thrones, where the world is threatened with a year’s long winter.

(with thanks to Mary Staples)

© Smitaki 2015

Sunday, 1 March 2015

February 25 - Dans le port de Sigri

(The harbour of Sigri)

Who doesn't like to hang around on the quayside of a lively little harbour? On an island like Lesvos there is a great choice of idyllic little ports where you can enjoy the sight of fishing boats and fishermen coming and going.

In earlier times fishing harbours tended to be outside the villages and in them you'd only come across the fishermen, some of their children and lots of cats. Fishermen were poor and so the harbour was a poor place, full of mud, garbage and the odd bucket to sit on while repairing the nets. In some places there would be a small ouzeria to slake the thirst of the workingmen, but that was all you could get. Daughters of a fishing family were not sought after for marriage; living by the sea meant poverty.

Nowadays it is the opposite. Having a house at the seaside is considered a luxury of the wealthy. The closer your house is to the sea, the more you are envied. Also the harbours have changed. They have now been found to be a source of entertainment; in the popular ones you may find plenty of cafenions and a fisherman is seldom alone mending his nets.

The little harbour of Skala Sykaminia is said to be the most beautiful on Lesvos. Beautiful fishing boats come and go, a gang of lean cats watch closely for the boats' arrivals and the quay of the harbour is cluttered with restaurants and cafes, where the fish metaphorically jump from the sea onto your plate.

The harbour at Molyvos offers even more in the way of terraces and boats, everything from small caiques and fishing cutters to the fast boat of the harbour police and some yachts. However at Molyvos at least, you will not find those huge and luxurious yachts of the rich.
 It is along the extended quays of Mytilini that you will find the more frivolous cafes and also the bigger boats like the ferrys going to Turkey or the ones connecting the island with the rest of Greece.
The second town of the island, Plomari, also has a pretty large harbour, although filled with mainly fishing boats. Along the quays of this southern city, you will find an extended choice of hangouts, similar to Skala Kalloni which also has a small number of restaurants around its fishing harbour.

A harbour possibly even more picturesque than that of Skala Sykaminia is Skala Polichnitos. It is the centre of the shellfish trade and sometimes you will see a big cargo boat, looking bigger than the entire village, moored at its small quay. These kinds of cargo ships also come into the harbour of Petra - a harbour with no drinking place. Here the ships are loaded with sheep, or the salt that is delivered by road from Skala Kalloni. I always wonder why this salt cannot be transported to Skala Polichnitos instead of being driven over the small winding road from Kalloni to Petra. I understand that the Bay of Kalloni at the end is very shallow, but surely they could organize a fleet of small caiques to ferry the salt across the bay to Skala Polichnitos. Those big salt trucks on the road are a real annoyance (and sometimes called Assault trucks).

The harbour of beautiful Gavathas has a quay nearly as big as the village and you would expect that they would use the space for a bunch of cafenions in the summer. But this huge paved place is as empty in high season as it is in the winter. There is only a fashionably old and tiny ouzeria, hidden somewhere above in the middle of the main road (this tiny village must have what? - 5 streets), to provide the fishermen with an ouzo and mèzes (as does the restaurant at the beach).

Sigri, another small village at the most western point of the island, also has a similarly spacious quay. Her harbour has been provided with a huge concrete square where daily you can expect to see a ship as big as the Titanic. There are also rumours that there is a secret submarine base, but if so, then they must be unmanned submarines, because I've never seen a marine. Or maybe the crew and technicians have a secret access tunnel?

 Adorable Sigri feels a bit like the end of the world. Mostly there is a lot of wind; tourists and inhabitants are scarce and the surrounding beaches offer plenty of occasions to spend days without seeing anybody. But suddenly this quietness has become endangered: plans have been announced for a big commercial harbour. But maybe they are, in fact, old plans; maybe that is why the quay is already so big and we know already the water is so deep that big boats already can moor at Sigri? Having a commercial harbour means that you will also need big roads. So two years ago a big fleet of diggers started to redo the road from Sigri to Kalloni, along with some additional building roads.
If I understand correctly, the Egnatia SA company got the contract. The same company was also responsible for the building of the Egnatia Motorway, a highway cutting through the mainland of Greece, following the ancient Via Egnatia, famous since ancient times (and especially in Roman and Byzantine times) as the main connection between the Adriatic Sea and the Black Sea. The 670 km long road connects 332 towns and villages by road, high bridges, tunnels and complicated intersections. So you would think that they have good road building expertise; but the unruly west of Lesvos got them on their knees. The works overran by so much that the job was abandoned. Meaning that the bickering over the realisation of Sigri Harbour and its highway to Kalloni has begun all over again. The result is not yet known, especially now that there is a new government with new ministers who have to sign for any continuation of this project.

I suspected that the people who planned the road had done so in collaboration with the megalomaniac windmill parc (see: All roads lead to Sigri), but I was wrong. The rebuilding of the road was because they want to build a huge harbour at the end of the world. For whom or for what do they want that? For the empty West, for goods for Mytilini? I thought the capital already had its own port. Or has Kalloni grown so much that it wants also a port for itself?
At least the Natural History Museum of Sigri will be happy: because of the works done until now, they were able to increase considerably their collection of petrified trees. The people who love the quietness of this sweet village no longer have sleepless nights and the restaurant at the harbour of Sigri will, for the moment, remain a hot spot for food lovers, and for the time-being not spoiled by building activity nor huge boats hiding the seaview.

(with thanks to Mary Staples)

© Smitaki 2015

Wednesday, 18 February 2015

February 12: Cabbage is cool

(Cabbages on a field in Eftalou)

For the last few days a Siberian storm from the north has kept most Greeks inside their houses, close to the heating. In Athens it snowed, but here on Lesvos the sodden land finally had time to dry up. At the seaside however the waves sprung over the streets and quays and where there are fences, you get a pretty good idea for how we mistreat our earth: the fences were full of plastic blown out of the sea.

You may well wonder what the fish are eating and how much of that plastic ends up in the fields where our food is grown. Wherever you look, you see plastic, even deep in the Lesvorian woods. Although I have to admit that the island gets cleaner because the regard for nature is increasing by the year.

Thanks to the really cold weather you may only find plastic on the fields these days. Wintertime normally does not offer such a big choice in vegetables, but during the normal Greek generous winters there might at least be salad, spinach and other green leafy vegetables on the fields. With the cold much of that got lost and we have to make do with frost resistant plants like cabbages and beet roots, that is, if you really want to eat products from the open air and not from glass houses.

Cabbages are mostly associated with countries in the North like Russia, Poland or Germany, but the Greeks also eat plenty of cabbage in the winter. The most popular dishes are lachano salata (finely chopped cabbage leaves with olive oil and some vinegar), lachano vrasto (cooked cabbage leaves seasoned with olive oil, mostly a simple but surprisingly good dish because of its nearly sweet taste) and lachanodolmades (cabbage leaves filled with a mixture of ground beef, seasoned with the lemon sauce avgolemono).

There even is a Greek myth explaining how cabbages came into the world. Once Dionysos, god of wine and parties, was wandering through Thrace with his followers, the mainads. King Lycourgos of Thrace felt threatened and had Dionysos and his party arrested. Dionysos became so angry that he made the king go mad. Lycourgos became convinced that his son was a grapevine that had to be cut down. When the king realised his mistake, he started crying and from his tears grew cabbages. And because of this story – which is very old - Greeks believe that you should never plant cabbage near a grapevine, because then there will be no grapes. They also believe that eating cabbage before you start drinking will give you a solid stomach for the alcohol or, when you forgot that, eating cabbage might solve your hangover.

Cabbage was not only the food of the poor, but also of honesty. One day the Greek philosopher Diogenes of Sinope was searching for an honest man. He met a man who was known for his flattery to the rich. Diogenes said to him: “If you would eat cabbages, you would not have to flatter the rich”, and the man very cleverly answered: “When you flatter the rich, you don’t have to eat cabbage”.

Cabbage is health food (it contains vitamin C, iron, calcium and potassium) and the ancient Greeks and Romans believed strongly in its healing power. Like a certain Erasistratous, a Greek doctor who lived three centuries before Christ, who gave his patients cabbage when they had stomach problems and also spewed blood. According to Pliny the Elder, starting the day with eating raw cabbage seasoned with oxymel (a syrup of water, honey and vinegar), coriander, rue, mint and cup plant (Silphium perfoliatum) would be good against headaches, poor vision, specks in the eyes, spleen and stomach pains and against insomnia.

The Roman magistrate and military officer Cato used a paste of chopped cabbage leaves to heal wounds. And in the 18th century no ship left the harbour without cabbages. Like the famous Captain Cook: on his first voyage, when he encountered a heavy storm which resulted in many wounded men, he had his ship's doctor treat the wounds with a paste of cabbage, as did Cato many centuries earlier on the battle fields of Rome. It worked and since then ships only sailed with sauerkraut (fermented cabbage) and raw cabbages.

Pythagoras was a real vegetarian. When he made offerings to the Gods, it was not meat (he did not want to kill animals) or cooked food, but raw vegetables and grains, because he strongly believed that unfired food kept a person with a sharp mind and a healthy body. He also loved cabbage and had different recipes for it. Like Nut Stuffed Cabbage Rolls
12 large cabbage leaves 
1 loaf barley bread or Essene bread made from sprouted whole grains 
2 tablespoons grated onion 
1 cup hazelnuts or pecans 
1/2 cup diced celery 
2 teaspoons mixed herbs 
Salt and pepper to taste 
Crumble the Essene bread into a mixing bowl. (NB: Essene bread is moist and friable and crumbles easily.) Then add the grated onion, the chopped nuts, the diced celery, the mixed herbs and the spices. 
With a sharp knife, cut out the hard stem from each cabbage leaf. Lay the leaf flat on a working surface, and spoon the filling onto the edge of the leaf. Coat the edge evenly, then roll it up tightly. If the cabbage leaves are small in size, take two leaves and arrange them so that one edge overlaps the other; line the leading edge with the filling and roll it up. Serve garnished with sprigs of parsley or mint. 

The original recipe was called Acorn-stuffed Cabbage Rolls. In ancient times acorn was a popular food, but since we no longer eat them, they are replaced by nuts. How healthy it may be and even with nuts, this recipe will not be my favourite, because everything is raw, even the bread (Grind 2 cups sprouted barley and ½ cup of dry figs together and knead. Shape into a loaf, and set aside for 12 hours before serving).

I never was a big fan of cabbage, but on Lesvos I started to appreciate this vegetable more and more. It is perfect to stir-fry and in many other ways can be transformed into a tasty dish. And one cabbage can last you a few days. Last week I saw in the paper a photograph of a man from Agia Paraskevi who harvested a cabbage of 11 kilo’s. Such a big one will last you a whole winter! Although once a cabbage is cut, it will rapidly lose its vitamins.

On the Internet I found a website with tasty looking and more modern recipes with cabbage than the one of Pyhtagoras (the recipe of the raw salad from Pliny the Elder does not seem that bad): Greek cabbage recipes from Yummly. Not all the recipes seem very Greek to me, but they are all made with Greek ingredients. The coming days I will try them out because the end of the winter does seem to be very far away and Pythagoras did forget another property of cabbages: it warms the soul. And a warm soul we are going to need very badly for the coming cold carnival.

(with thanks to Mary Staples)

© Smitaki 2015

Wednesday, 4 February 2015

February 2 – The barometer on wild

(The river in Eftalou)

There is a new wind blowing through Greece that gives most of the population hope. The dust that it has provoked and now blows over Europe is like the Saharan sand, that came with the heavy southern storm that scourged most of the country a week later. Athens was filled with a red dusty haze, as was Lesvos; the sun became hidden by a layer of fine desert sand and dust.

About the new government and its leader ‘sexy Alexi’, as we like to call the new premier of Greece: there is plenty of information so I don’t need to write about that, except to say that the Greeks suddenly dare to believe in life again, even though the weather is bad, with grey clouds and lots of rain. Summer seems as far away as Europe being able to deal with Greece’s new demands.

By December we’d already had freezing cold and snow. A month later we were presented with warm weather, although that was seasoned with lots of rain. More recently we were confronted with a southern storm from the Sahara, which killed many a tree, window, etc. As a dessert to end the storm the wind changed to a westerly, what made the damage even higher.

It is not often that Lesvos has to endure such heavy weather. Do you want to know how your holiday island looks in winter? In Skala Kalloni the Gulf looked like a furious ocean, and also Skala Eresou was not safe from the raging waves. In Mytilini on Monday schools kept closed because of the troubling weather, the desert dust crept everywhere and the waves keep overtaking the quays (below the video there are some beautiful pictures). Close to Plomari a tree fell on some electricity cables, causing a blackout of at least 12 hours for the majority of the little city. Here in the north we had some kind of ‘flasher electricity’: it seemed to be going on and off and just as you prepared for total darkness, suddenly it powered-up again. I presume that this was hard-going for all our electrical equipment. No wonder these devices do have not a long life here in Greece.

In Eftalou there was only a single tree on the beach thinking it was nice weather to go for a swim; although in the hills (like all over the island) some farms suffered damaged. Only in the last night the fuming sea hurled over half the beach onto the street and the river that has rippled over the street towards the sea, since the rainy days began, has now transformed into a real roaring river, which I don’t dare to cross, even wearing jackboots.

But while the dust storm raged over the country, an article appeared on the internet mentioning 15 of the most beautiful streets in the world shaded by flowers (Bored Panda): number one on the list was the agora of Molyvos with its Japanese wisteria, which changes the street into a purple tunnel when flowering in the spring.

Some years ago there was a little panic when this enormous climber fell ill, but the people of the village took such great care that she became healthy again.  Now even though she looked a little pale with her wet branches in the last storm, I am sure that in a few months she will again show her scented flower-power.

Years ago the ‘boulevard’ of Eftalou was badly damaged by a western storm and it has never been repaired. I don’t mind, because unless they want to drive into the sea, the speed devils can no longer use the road as a racetrack. But this just shows how deep the crisis is in the country and I am wondering how fast the new government can change this.

It is a fact that this first month of the New Year, a storm has raged over the country: first a political landslide followed by a real storm that covered the country under a layer of Africa. There is much damage, some which cannot be repaired, like the historic arched bridge of Plaka in Epirus, that fell apart due to the heavy rainfall and its pieces disappeared into the fast flowing river. But thanks to the political storm most Greeks will sigh a bit and then set to work to clean their windows of the Saharan dust and the crisis. Even a nasty sand storm cannot cover the joy for this historical month of January 2015. When the Japanese wisteria comes to bloom in the agora, there will be no talking of complaints anymore but joyfull conversations and plans for a new Greece.

(with thanks to Mary Staples)

© Smitaki 2015